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Books > Cookbooks, Food & Wine > Canning & Preserving > B00C0AO18U
  1. In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
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  2. In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    [B00C0AO18U]
    Delivery: 10-20 Working Days
    Not Available / Digital Item

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Specifications

Country
USA
Binding
Kindle Edition
EISBN
9781607743446
Format
Kindle eBook
Label
Ten Speed Press
Manufacturer
Ten Speed Press
NumberOfPages
352
PublicationDate
2013-09-17
Publisher
Ten Speed Press
ReleaseDate
2013-09-17
Studio
Ten Speed Press
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