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Cookbooks, Food & Wine

Canning & Preserving

Jam On: The Craft of Canning Fruit

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Jam On: The Craft of Canning Fruit
- Used Book in Good Condition
Fresh, hip cookbook takes jamming out of grandmaâ‚¬s kitchen and into the 21st century

In Jam On, New Yorkâ‚¬s â‚¬Å“Jam Queenâ‚¬Â Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.

Recipes include:
â‚¬ Grapefruit & Smoked Salt Marmalade
â‚¬ Strawberry Balsamic Jam
â‚¬ Easy Like Sunday Morning Blueberry Preserves
â‚¬ Tiny Strawberry Preserves with Thai Basil
â‚¬ Rhubarb Hibiscus Jam
â‚¬ Spiced Beer Jelly
â‚¬ Hot Firemanâ‚¬s Pear Jam
â‚¬ Lime & Pandan Marmalade
â‚¬ and much more
Country USA
Brand Viking Drill & Tool
Manufacturer Avery
Binding Hardcover
PartNumber 9780670026173
Height 9.38
Length 7.83
Weight 2.0125
Width 0.9
ReleaseDate 2012-08-02

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