Judee's Gluten Free Dried Egg White Protein Powder - Pasteurized & Gluten-Free with Dried Egg Whites - Nut-Free - Just One Ingredient - Made in USA - 1 lb Pouch
R 1,709
or 4 x payments of R427.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Option Currently Selected: 1 Pound egg whites
Judee's Gluten Free Dried Egg White Protein Powder - Pasteurized & Gluten-Free with Dried Egg Whites - Nut-Free - Just One Ingredient - Made in USA - 1 lb Pouch
Versatile Protein Addition: Enhance your culinary creations with Judee's Dried Egg White Protein Powder. This gluten-free and nut-free egg protein powder is perfect for baking, smoothies, and more, offering a reliable egg substitute for diverse recipes
Effortless Meringue Perfection: Easily craft stable, fluffy meringue by hydrating this powdered egg whites mix in warm water. Ideal for meringue powder for royal icing, it provides a practical solution when you're out of fresh eggs
Pure, Quality Ingredients: Produced in a dedicated gluten-free facility, our dried egg white powder contains no GMOs or preservatives. This ensures you enjoy pure, high-quality egg whites, suitable for health-conscious and gluten-free diets
Long-Lasting Storage Solution: Packaged in a resealable 1-pound pouch, this powdered egg whites product ensures long-term freshness. Perfect for powdered eggs long term storage, it's convenient for those seeking durability in their pantry essentials
Reliable Egg Substitute: Judee's Egg White Protein Powder offers a trustworthy egg substitute for baking and cooking. This dehydrated eggs option enhances recipes with its clean, natural flavor, complementing a wide array of culinary needs
Quality: These Spray Dried Pasteurized Non-GMO Egg Whites are produced in the USA in the midwest. The manufacturer only accepts UEP certified farmers and only spray dries eggs that are less than 30 days old. The Manufacturer adheres to the strictest safety guidelines by voluntarily been certified SQF.
Convenience: These powdered egg whites don't need to be refrigerated, so you save some time, money and shelf space. If you are searching for ways to reduce fat and cholesterol in your whole egg recipes, dehydrated egg whites make a healthy substitute. They are full of protein and iron, as well as being very low in fat, cholesterol and carbs. Whether you are baking, cooking or building up your food storage, keep a package of these egg whites handy and create some healthy options for your meals.
Storage: No refrigeration is required. However, dried egg whites must be stored in a clean dry location away from any source of moisture or high humidity. Under these conditions the shelf life is 2 years
Usage: 2 teaspoons mixed with 6 teaspoons water is approximately equivalent to 3 large shell eggs. Intended for consumer use. Not intended for a medically controlled diet.