Judee’s Dried Egg White Protein Powder 8 oz - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites
R 1,257
or 4 x payments of R314.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Option Currently Selected: Egg Whites 8 Ounce (Pack of 1)
Judee’s Dried Egg White Protein Powder 8 oz - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites
Natural And Pure Ingredients: Judee's Dried Egg White Protein Powder offers a wholesome solution for your baking needs. Made from 100% dried egg white powder, it is perfect for creating fluffy meringue powder and royal icing with confidence
Versatile Culinary Uses: This protein powder serves as an excellent substitute for liquid egg whites in various recipes. Enjoy the convenience of powdered eggs, ideal for crafting delicious wraps and other culinary delights
Quality And Freshness Guaranteed: Sourced from pasture-raised eggs and pasteurized for safety, this product ensures top-notch quality. It comes in a resealable pouch to maintain freshness and is produced in a dedicated gluten-free facility
Allergy Friendly Options: Judee's commitment to allergy-conscious ingredients makes this egg replacer a safe choice for those with dietary restrictions. Free from gluten and nuts, it aligns with health-conscious lifestyles and supports diverse baking endeavors
Wholesome Protein Boost: Elevate your meals with the nourishing power of egg protein powder. Whether making powdered egg whites or exploring new recipes, enjoy the benefits of clean nutrition
Quality: These Spray Dried Pasteurized Non-GMO Egg Whites are produced in the USA in the midwest. The manufacturer only accepts UEP certified farmers and only spray dries eggs that are less than 30 days old. The Manufacturer adheres to the strictest safety guidelines by voluntarily been certified SQF.
Convenience: These powdered egg whites don't need to be refrigerated, so you save some time, money and shelf space. If you are searching for ways to reduce fat and cholesterol in your whole egg recipes, dehydrated egg whites make a healthy substitute. They are full of protein and iron, as well as being very low in fat, cholesterol and carbs. Whether you are baking, cooking or building up your food storage, keep a package of these egg whites handy and create some healthy options for your meals.
Storage: No refrigeration is required. However, dried egg whites must be stored in a clean dry location away from any source of moisture or high humidity. Under these conditions the shelf life is 2 years
Usage: 2 teaspoons mixed with 6 teaspoons water is approximately equivalent to 3 large shell eggs. Intended for consumer use. Not intended for a medically controlled diet.