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Books > Cookbooks, Food & Wine > Cooking Education & Reference > History > 0979676932
  1. Kau Kau: Cuisine & Culture in the Hawaiian Islands
    Kau Kau: Cuisine & Culture in the Hawaiian Islands
    Kau Kau: Cuisine & Culture in the Hawaiian Islands
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Kau Kau: Cuisine & Culture in the Hawaiian Islands

    [0979676932]
    Delivery: 10-20 Working Days
    Price R5487.00

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Additional Information

Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate

Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.

In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.

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Specifications

Country
USA
Author
Arnold Hiura
Binding
Hardcover
EAN
9780979676932
Edition
First
ISBN
0979676932
IsEligibleForTradeIn
1
Label
Watermark Publishing
Manufacturer
Watermark Publishing
NumberOfItems
1
NumberOfPages
184
PublicationDate
2009-12-29
Publisher
Watermark Publishing
Studio
Watermark Publishing
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