Kershaw 12” Curved Fillet Knife, Black, 12 Inch Fixed Stainless Steel Blade, Trailing Point Blade Tip, Includes ABS Sheath, Fillet Knife for Wild Game, Fresh and Salt Water Fish
Product Description
Kershaw 12” Curved Fillet Knife, Black, 12 Inch Fixed Stainless Steel Blade, Trailing Point Blade Tip, Includes ABS Sheath, Fillet Knife for Wild Game, Fresh and Salt Water Fish
- CURVED FILLET KNIFE: For the ones that didn’t get away – the Kershaw 12 Inch Curved Fillet Knife easily glides through a variety of larger fresh and saltwater fish for a smoother cleaning experience.
- TRAILING POINT BLADE: The 12” Japanese 420J2 stainless steel blade offers just the right amount of flex for easy filleting. Its corrosion-resistant construction and trailing point design help deliver a cleaner, more effortless cut.
- GLASS-FILLED NYLON HANDLE: Comfortable K-Texture handle grip helps this blade stay secure in slippery or wet marine conditions. Great for filleting both wild game and fish, including salmon, cod, snapper, bass and more.
- DESIGNED FOR SAFETY: Included blade protector ensures secure storage, guards against accidental cuts and maintains blade edge – so your knife is always fillet ready.
- KERSHAW QUALITY: Since 1974, Kershaw has been committed to designing quality knives, built for those who take pride in what they carry. Curved Fillet measures 17.7” overall, with a 12” blade and 8.6 oz weight.
- For breaking down larger fish; Fixed blade with plastic blade protector
- Endorsed by Hall of Fame Fisherman Roland Martin
- Handle ensures grip in marine conditions
- Steel: 420J2, satin finish; Handle: Glass-filled nylon, rubber overmold, K-Texture grip
- Blade length: 12 inches (30.5 cm); Overall length: 17.7 inches (44.5 cm)
Kershaw’s 12-inch Curved Knife is the best tool for filleting larger fresh and saltwater fish with ease and processing game into manageable sizes. The curved blade is big enough to slice all the way through the girth of big fish, enabling a cleaner cut. The 12-inch Curved Fillet Knife also makes an excellent companion for any chef in the kitchen to process meat. Made of 420J2 Japanese stainless steel, the 12-in razor-sharp blade is tough, strong and resistant to corrosion, with an easy-to-maintain satin finish. The blade resharpens easily and offers the perfect amount of flexibility to help preserve the delicate flesh and flavor of fish and wild game. The glass-filled nylon handle is lightweight and durable, covered with a rubberized overmold and Kershaw’s exclusive K-Texture grip. K-Texture ensures a secure hold when using the 12-in Curved knife, even in slippery marine conditions. The included blade protector prolongs the life of the fillet knife and allows for safe and easy storage.
Technical Specifications
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