Kershaw 7.5" Narrow Fillet Knife, Black, 7.5 Inch Fixed Stainless Steel Blade, Trailing Point Blade Tip, Includes Blade Protector, Fishing Fillet Knife for Small Salt and Fresh Water Fish
Product Description
Kershaw 7.5" Narrow Fillet Knife, Black, 7.5 Inch Fixed Stainless Steel Blade, Trailing Point Blade Tip, Includes Blade Protector, Fishing Fillet Knife for Small Salt and Fresh Water Fish
- NARROW FILLET KNIFE: For the ones that didn’t get away – the Kershaw 7.5” Fillet Knife easily glides through smaller fresh and saltwater fish for a smoother cleaning experience.
- TRAILING POINT BLADE: The Japanese 420J2 stainless steel blade offers just the right amount of flex for easy filleting. Its corrosion-resistant construction and trailing point design help deliver a cleaner, more effortless cut.
- CO-POLYMER HANDLE: Comfortable, non-slip handle grip helps this blade stay secure in slippery or wet marine conditions. Great for filleting fresh and saltwater fish, including salmon, pike, trout, bass and more.
- DESIGNED FOR SAFETY: This folding knife is equipped with assisted opening for quick, confident blade deployment. Frame lock secures the blade firmly in place while open.
- KERSHAW QUALITY: Since 1974, Kershaw has been committed to designing quality knives, built for those who take pride in what they carry. Narrow Fillet measures 12.7” overall, with a 5.2” blade and 2.9 oz weight.
- Fixed blade with plastic blade protector
- Endorsed by Hall of Fame Fisherman Roland Martin
- Handle ensures grip in marine conditions
- Steel: 420J2, satin finish; Handle: Glass-filled nylon, rubber overmold, K-Texture grip
- Blade length: 7.5 inches (19.2 cm); Overall length: 14.5 inches (36.8 cm)
Every angler or cook needs Kershaw’s 7.5†Narrow Fillet Knife as part of their fishing gear. Perfect for filleting bass or smaller trout, it can also handle and break down larger fish such as: tilapia, salmon, red fish, snapper, tuna, butterfish, eel, catfish or cod. For use in a wet environment, the blade is razor-sharp 420J2 stainless steel with an excellent corrosion resistance. The tough and durable steel is easy to re-sharpen and offers just the right amount of “flex†to make filleting easier. The handle is made from glass-filled nylon for durability and has a rubberized overmold with the exclusive K-Texture grip, ensuring a secure hold even in slippery, marine conditions. For easy storage, a blade protector is included with purchase. The sleek, unobtrusive design of the silver blade and black handle makes for a simple and stylish knife. This high-quality cutlery knife can be used for skinning, filleting, cleaning fish, food preparation, stabbing or slicing.
Technical Specifications
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