Kill It & Grill It: A Guide to Preparing and Cooking Wild Game

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
- the skinny on hunting, cooking and eating game kill
Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Country USA
Brand Regnery Publishing
Manufacturer Regnery
Binding Hardcover
ItemPartNumber colour photos
ReleaseDate 2002-04-01
UnitCount 1
EANs 9780895261649

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