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Kitchen & Dining

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Kotobuki Rectangular Tsukemono Pickle Press, 1-Liter

Kotobuki Rectangular Tsukemono Pickle Press, 1-Liter
- Make your own pickles, tsukemono, and kimchi
- 1 liter capacity
- Convenient and mess-free
- Hand wash recommended
- Made in japan
Tsukemono is a general term for Japanese pickled vegetables. This press makes pickling easy. For a simple tsukemono, cut the vegetables to size, lay them in the container and add salt. When the cover is clipped into place, the pressure of the spring plate will force some moisture out of the vegetables and will naturally create a liquid brine solution. The spring will continue to press down incrementally as more moisture is released from the vegetables. Leave the contents in the refrigerator overnight, or longer for a more salty, cured flavor. The most common vegetables for tsukemono are pickles, cabbage, carrots, eggplant and radish. The most common ingredient for brining is salt, with variations including vinegar, sugar, miso, soy sauce, sake lees, rice bran and even hot mustard.
Country USA
Brand Kotobuki
Manufacturer Kotobuki
Binding Kitchen
ItemPartNumber 491-043
Model 491-043
Color Green
UPCs 812594020612
EANs 0812594020612
ReleaseDate 0000-00-00

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