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Kotobuki Tsukemono Rectangular Pickle Press 3 L, Green

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Kotobuki Tsukemono Rectangular Pickle Press 3 L, Green
- 3.0 liter capacity
- Make your own pickled vegetables
- Experiment with different vegetables and brines
- Hand wash recommended
- Made in Japan
Tsukemono is a general term for Japanese pickled vegetables. This press makes pickling easy. For a simple tsukemono, cut the vegetables to size, lay them in the container and add salt. Turn the handle on the lid to lower the press and add pressure to the contents. This pressure will force some moisture out of the vegetables and will naturally create a liquid brine solution. Leave the contents in the refrigerator overnight, or longer for a more salty, cured flavor. The most common vegetables for tsukemono are pickles, cabbage, carrots, eggplant and radish. The most common ingredient for brining is salt, with variations including vinegar, sugar, miso, soy sauce, sake lees, rice bran and even hot mustard.
Country USA
Brand M.V. Trading
Manufacturer Kotobuki
Binding Kitchen
ItemPartNumber N7QY1VM
Model 491-044
Color Green
UPCs 735343792908
EANs 0812594023927
ReleaseDate 0000-00-00

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