Les Trois Petits Cochons Pates - Paté au Poivre Noir (8

Les Trois Petits Cochons Pates - Paté au Poivre Noir (8 ounce)
- Ships expedited in a reusable insulated cooler to ensure freshness
- Terrine packed pate
- Texture is a course ground
- Varieties include 2 decadent flavors
- Serve with fresh bread and olives
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre PradiÃ© cooked and offered pÃ¢tÃ©s and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pÃ¢tÃ©s for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pÃ¢tÃ©s in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.
- PatÃ© de Campagne is the traditional patÃ© of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight.
- PatÃ© au Poivre Noir is a spicy country style patÃ© sprinkled with black peppercorns and flavored with a touch of brandy.
Varieties sold separately.
Country USA
Binding Misc.
Brand Les Trois Petits Cochons
Label Les Trois Petits Cochons
Manufacturer Les Trois Petits Cochons
Publisher Les Trois Petits Cochons
Studio Les Trois Petits Cochons
ReleaseDate 0000-00-00

Country	USA
Binding	Misc.
Brand	Les Trois Petits Cochons
Label	Les Trois Petits Cochons
Manufacturer	Les Trois Petits Cochons
Publisher	Les Trois Petits Cochons
Studio	Les Trois Petits Cochons
ReleaseDate	0000-00-00

Les Trois Petits Cochons Pates - Paté au Poivre Noir (8 ounce)

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