Pate de Canard a l'Orange (8 ounce)

Pate de Canard a l'Orange (8 ounce)
- Ships expedited in a reusable insulated cooler to ensure freshness
- Terrine packed pate
- course ground
- Serve with fresh bread and olives
- duck and pork mixed with pistachios and an accent of Grand Marnier
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre PradiÃ© cooked and offered pÃ¢tÃ©s and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pÃ¢tÃ©s for other restaurants around Manhattan. By 1990, high demand forced them to expand their operation. Today, they make their pÃ¢tÃ©s in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business, and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.
PÃ¢tÃ© de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel.
Country USA
Binding Misc.
Brand Les Trois Petits Cochons
Label Les Trois Petits Cochons
Manufacturer Les Trois Petits Cochons
Publisher Les Trois Petits Cochons
Studio Les Trois Petits Cochons
ReleaseDate 0000-00-00

Country	USA
Binding	Misc.
Brand	Les Trois Petits Cochons
Label	Les Trois Petits Cochons
Manufacturer	Les Trois Petits Cochons
Publisher	Les Trois Petits Cochons
Studio	Les Trois Petits Cochons
ReleaseDate	0000-00-00

Pate de Canard a l'Orange (8 ounce)

You might also like...