Louisiana Eats!: The People, the Food, and Their Stories
Product Description
Louisiana Eats!: The People, the Food, and Their Stories
WINNER OF THE LOUISIANA LITERARY AWARD
Celebrating the traditions of Louisiana's food, chefs, and cooks!
Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.
Technical Specifications
You might also like
Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition
Mme. Bégué's Recipes of Old New Orleans Creole Cookery
Besh Big Easy: 101 Home Cooked New Orleans Recipes (John Besh)
Crescent City Farmers Market Cookbook
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
Fun, Funky and Fabulous: New Orleans' Casual Restaurant Recipes
Getting Off at Elysian Fields: Obituaries from the New Orleans Times-Picayune
My Family Table: A Passionate Plea for Home Cooking (John Besh)
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans