Mastering the Art of French Pastry
Product ID: 0812054563
Condition: New
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Product Description
Mastering the Art of French Pastry
- Used Book in Good Condition
Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
Technical Specifications
Country
USA
Brand
Brand: Barrons Educational Series Inc
Manufacturer
B E S Pub Co
Binding
Hardcover
EANs
9780812054569
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