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Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Meats > B004AHKEYQ
  1. Mastering the Grill: The Owner's Manual for Outdoor Cooking
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  2. Mastering the Grill: The Owner's Manual for Outdoor Cooking

    [B004AHKEYQ]
    Delivery: 10-20 Working Days
    Not Available / Digital Item

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Additional Information

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

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Specifications

Country
USA
Binding
Kindle Edition
EISBN
9780811878357
Format
Kindle eBook
Label
Chronicle Books LLC
Manufacturer
Chronicle Books LLC
NumberOfPages
416
PublicationDate
2010-07-01
Publisher
Chronicle Books LLC
ReleaseDate
2010-07-01
Studio
Chronicle Books LLC
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