Modernist Cuisine. The Art and Science of Cooking

Modernist Cuisine. The Art and Science of Cooking
- Used Book in Good Condition
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way thatâ€™s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.
Country USA
Brand The Cooking Lab
Manufacturer TASCHEN
Binding Hardcover
ItemPartNumber 31401809
Color 3
UnitCount 1
EANs 9780982761007
ReleaseDate 0000-00-00

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