Morton Sugar Cure, Smoke Flavor, 7.5 Pound (Pack of 6)

Morton Sugar Cure, Smoke Flavor, 7.5 Pound (Pack of 6)
- Natural hickory smoke flavor
- For dry curing large cuts of meat
- For ham and bacon
This mix is formulated especially for dry curing large cuts of meat like hams or bacon. It contains salt, sugar, sodium nitrate, propylene glycol, caramel color, natural hickory smoke flavor, a blend of natural spices and dextrose (corn sugar). The cure reaction takes longer with Morton Smoke Flavored Sugar Cure mix than with plain Morton Sugar Cure mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution.
Country USA
Brand Morton
Manufacturer Morton
Binding Grocery
ReleaseDate 2014-10-24
Size 120 Ounce (Pack of 6)
UnitCount 6

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