Morton Sugar Cure, Smoke Flavor, 7.5 Pound (Pack of 6)

This mix is formulated especially for dry curing large cuts of meat like hams or bacon. It contains salt, sugar, sodium nitrate, propylene glycol, caramel color, natural hickory smoke flavor, a blend of natural spices and dextrose (corn sugar). The cure reaction takes longer with Morton Smoke Flavored Sugar Cure mix than with plain Morton Sugar Cure mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution.