Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre HermÃ©. These are among the worldâ€™s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes

My Best: Pierre Hermé

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre HermÃ©. These are among the worldâ€™s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasseâ€™s famous vegetable â€œcookpotâ€ and HermÃ©â€™s ispahan to Ripertâ€™s bluefin tuna and Bouludâ€™s sea bass, each volume in My 10 Best offers a masterâ€™s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Country USA
Manufacturer Editions Alain Ducasse
Binding Hardcover
ReleaseDate 2016-01-12
EANs 9782841237388

My Best: Pierre Hermé