My French Kitchen: A Book of 120 Treasured Recipes

My French Kitchen: A Book of 120 Treasured Recipes – A Family Collection from Quiche Lorraine to Chocolate Cakes and Meringues

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules MariniÃ¨re, Coq au Vin, and CrÃ¨me BrÃ»lÃ©e, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
Country USA
Brand William Morrow
Manufacturer William Morrow Cookbooks
Binding Paperback
ItemPartNumber illustrations
ReleaseDate 2006-01-03
UnitCount 1
EANs 9780060820947

My French Kitchen: A Book of 120 Treasured Recipes – A Family Collection from Quiche Lorraine to Chocolate Cakes and Meringues