My French Kitchen: A Book of 120 Treasured Recipes – A Family Collection from Quiche Lorraine to Chocolate Cakes and Meringues
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Product Description
My French Kitchen: A Book of 120 Treasured Recipes – A Family Collection from Quiche Lorraine to Chocolate Cakes and Meringues
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
Technical Specifications
Country
USA
Brand
William Morrow
Manufacturer
William Morrow Cookbooks
Binding
Paperback
PartNumber
illustrations
Height
0.74
Length
9.58
Weight
1.75047036028
Width
7.8
ReleaseDate
2006-01-03T00:00:01Z
NumberOfItems
1



