My French Kitchen: A Book of 120 Treasured Recipes
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
| Country | USA |
| Brand | William Morrow |
| Manufacturer | William Morrow Cookbooks |
| Binding | Paperback |
| PartNumber | illustrations |
| Height | 9.69 |
| Length | 7.44 |
| Weight | 1.64905771976 |
| Width | 0.64 |
| ReleaseDate | 2006-06-27 |
| NumberOfItems | 1 |