NRAEF ManageFirst: Hospitality and Restaurant Management

NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)

This is a competency guide (with examination) which is focused on Management practice and Leadership. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed.

Country	USA
Author	National Restaurant Association Staff
Binding	Paperback
EAN	9780132283809
Edition	1
ISBN	0132283808
Label	Prentice Hall
Manufacturer	Prentice Hall
NumberOfItems	2
NumberOfPages	272
PublicationDate	2006
Publisher	Prentice Hall
SKU	ACOUK_book_usedverygood_0132283808
Studio	Prentice Hall
ReleaseDate	0000-00-00

NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)