New Book Of Middle Eastern Food Enlarged And Revised

New Book Of Middle Eastern Food Enlarged And Revised
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'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson
Country USA
Brand Penguin
Manufacturer Penguin UK
Binding Paperback
ItemPartNumber 49511
ReleaseDate 1986-04-01
UnitCount 1
Format International Edition
EANs 9780140465884

Country	USA
Brand	Penguin
Manufacturer	Penguin UK
Binding	Paperback
ItemPartNumber	49511
ReleaseDate	1986-04-01
UnitCount	1
Format	International Edition
EANs	9780140465884

New Book Of Middle Eastern Food Enlarged And Revised

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