Where People Feast: An Indigenous People's Cookbook
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
| Country | USA |
| Brand | Globe Pequot |
| Manufacturer | Globe Pequot |
| Binding | Hardcover |
| ItemPartNumber | illustrations |
| ReleaseDate | 2009-09-01 |
| UnitCount | 1 |
| EANs | 9780762748952 |