New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Product Description
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
- Used Book in Good Condition
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
Technical Specifications
You might also like
Where People Feast: An Indigenous People's Cookbook
A Feast for All Seasons: Traditional Native Peoples' Cuisine
Native Harvests: American Indian Wild Foods and Recipes
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Spirit of the Harvest: North American Indian Cooking
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
Foods of the Americas: Native Recipes and Traditions
Foods of the Americas: Native Recipes and Traditions
Native American Food Plants: An Ethnobotanical Dictionary
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes