On Food and Cooking: The Science and Lore of the Kitchen
Product Description
On Food and Cooking: The Science and Lore of the Kitchen
Technical Specifications
You might also like
Science & Cooking: A Companion to the Harvard Course
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Food Lab: Better Home Cooking Through Science
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
Cooking for Geeks