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Grocery & Gourmet Food > Cooking & Baking > Leaveners & Yeasts > Yeast Starters > B00XQHNCKO
  1. Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt

    [B00XQHNCKO]
    Delivery: 10-20 Working Days
    Customer Ratings (12 reviews)
    Sold Out / Out of Stock

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Variations
Product Description

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of '' Lactobacillus acidophilus''
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet
Additional Information

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

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Specifications

Country
USA
Binding
Misc.
Brand
Natural Probiotic Selection
EAN
0700425220297
IsAdultProduct
Label
Natural Probiotic Selection
Manufacturer
Natural Probiotic Selection
Publisher
Natural Probiotic Selection
Size
5
Studio
Natural Probiotic Selection
ReleaseDate
0000-00-00
Most Helpful Customer Reviews

These are working great for me. I ordered a yogurt maker to make dairy free yogurt, as I have an intolerance of milk proteins. The include instructions for you, specifically for dairy free. I followed them and my yogurt came out great! Great consistency and good flavor.
These sachets have made the best yogurt I've ever tasted. Treat yourself! I am using the Dash Yogurt Maker.
Works without fail and i love the taste.
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

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