Pandan Extract for Baking, 0.8 fl oz (25 ml) by Butterfly Pandan Flavoring | Paste for Cakes, Waffles, Buko Desserts & Drinks
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Pandan Extract for Baking, 0.8 fl oz (25 ml) by Butterfly Pandan Flavoring | Paste for Cakes, Waffles, Buko Desserts & Drinks
Authentic pandan taste: Concentrated pandan extract delivers a bright, coconut-vanilla aroma that defines Southeast Asian desserts. Ideal in chiffon cake, jelly, custard, ice cream, pancakes, and kaya. Reliable strength for home bakers and pros.
Baking-ready paste: Smooth texture blends into batters, buttercream, and glazes without graininess. Use as pandan paste for baking or whisk into fillings; perfect for cookies, muffins, crepes, and pandan waffle mix creations.
Dessert favorites: Craft buko pandan salads, puddings, and jellies or boost pandan flavor in flan and custard. Complements dulce de leche, cookie butter syrup, toffee nut syrup, vanilla bean syrup, and marshmallow syrup.
Cold & iced beverages: Stir into Italian sodas and spritzers with watermelon syrup, pineapple syrup, mango syrup, yuzu syrup, blood orange syrup, kiwi syrup, and passion fruit syrup for layered tropical profiles.
Coffeehouse applications: Create signature lattes using vanilla syrup for coffee, french vanilla syrup, sugar free vanilla syrup for coffee, lavender syrup for coffee, irish cream coffee syrup, and white chocolate syrup for coffee.
Small bottle, big mileage: Each 25 ml bottle flavors multiple recipes; dependable pandan extract for baking and beverages. Complements torani coconut syrup, monin lavender syrup, davinci vanilla syrup, pistachio coffee syrup, and more.