Patés & Terrines (English and German Edition)

Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)

Terrine

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The French Laundry Cookbook (The Thomas Keller Library)

Foie Gras: A Passion

Heritage

Sausage Making: The Definitive Guide with Recipes

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto