Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The River Cottage Preserves Handbook

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

Flour + Water: Pasta

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Chez Panisse Menu Cookbook

Ready for Dessert: My Best Recipes

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons