Peter Reinhart's Whole Grain Breads: New Techniques,

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Used Book in Good Condition
In this follow-up to his award-winning book The Bread Bakerâ‚¬s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any youâ‚¬ve ever had.

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

And because his approach is also simpler and less labor intensive than conventional techniques, youâ‚¬ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.

Written in Reinhartâ‚¬s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhartâ‚¬s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9781580087599
Color Multicolor
ReleaseDate 2007-09-01
UnitCount 1
EANs 8601200635676

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	9781580087599
Color	Multicolor
ReleaseDate	2007-09-01
UnitCount	1
EANs	8601200635676

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

You might also like...