Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)
Product Description
Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)
The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!
• Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie
• Book 2- 42 Jovial Jams by Anna Morgan
• Book 3- Smart Sauces by David Maxwell
Technical Specifications
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