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USimplySeason Piri Piri Spice (2.4 oz) - African-Inspired Blend for Fiery Flavors, Perfect for Chicken, Seafood, and More - Vegan, Non-GMO, No-Salt, Made in the USA

Product ID: B019JNUTOK Condition: New

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USimplySeason Piri Piri Spice (2.4 oz) - African-Inspired Blend for Fiery Flavors, Perfect for Chicken, Seafood, and More - Vegan, Non-GMO, No-Salt, Made in the USA

? SOUTH AFRICAN INSPIRED: Experience the fiery flavors of African cuisine with our Piri Piri spice blend.
? FIERY FLAVORS: Perfect for chicken, seafood, and more, delivering a flavorful heat to your dishes.
? VEGAN-FRIENDLY: Crafted using vegan ingredients for a more inclusive culinary experience.
? NON-GMO & Salt-Free: Our Piri Piri spice is made from non-GMO ingredients without added salt for optimal flavor and quality.
?️ VERSATILE: A great addition to any spice collection, suitable for various dishes.
? CONTROL THE HEAT: Adjust the spice level to your preference! Piri Piri offers a slow burn that builds with each bite.
✨ COMPLEX FLAVOR PROFILE: Experience the depth of Piri Piri - a blend of fiery chiles, smoky paprika, and zesty citrus notes.
? BEYOND GRILLING: Explore a world of flavor possibilities! Piri Piri adds a vibrant kick to soups, stews, and even popcorn.
? RESTAURANT-WORTHY RESULTS: Create restaurant-quality African dishes at home with ease! Piri Piri elevates your everyday meals.
? SMALL-BATCH CRAFTED: Our Piri Piri spice blend is handcrafted in small batches for exceptional quality and peak flavor in every sprinkle.

Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started: Piri Piri Chicken - 4 Bone-In, Skin On Chicken Thighs - 1 Tbsp. USimplySeason Piri Piri - 1 Tbsp. Olive Oil - Salt & Pepper to taste How to make... Preheat the oven to 450Â°F. Pat the chicken dry with paper towels and season with USimplySeason's Piri Piri spice blend, salt and pepper. In a medium pan (oven-safe if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned chicken, skin sides down, and cook 2 to 3 minutes, or until lightly browned. Transfer the pan directly to the oven. (Alternatively, place the browned chicken, skin sides down, on a sheet pan or in a baking dish.) Roast, flipping the chicken halfway through, 23 to 25 minutes, or until cooked through. Remove from the oven. Serve with rice or your favorite vegetables.