Pizza: Award-Winning Pies for the Home Kitchen

Pizza: Award-Winning Pies for the Home Kitchen

40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven.

Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughsâ€”including a gluten-free doughâ€”which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.

TOC:
Pizza Basics
Working with the dough
Using the electric pizza maker
Making pizza in the home oven
Recipes
Pizza doughs
Pizza toppings and sauces
Classic pizzas
Modern pizzas
Special pizzas
Index

SAMPLE RECIPES:
Classic Pizzas
Margherita pizza
Pepperoni pizza with fresh mozzarella
Wild mushroom pizza with ham and ricotta
Chicken and basil pesto pizza
Modern Pizzas
Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions
Pizza with zucchini blossoms, mozzarella and oregano
Pizza with spicy shrimp, roasted peppers, and tomato salsa verde
Special Pizzas
Braised lamb shank and white bean calzone
Peteâ€™s down under fish pie
Berry pizza with maple syrup and vanilla whipped cream
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
ItemPartNumber 9781616281687
ReleaseDate 2012-05-15
UnitCount 1
UPCs 001616281685
EANs 0001616281685

Country	USA
Brand	Weldon Owen
Manufacturer	Weldon Owen
Binding	Hardcover
ItemPartNumber	9781616281687
ReleaseDate	2012-05-15
UnitCount	1
UPCs	001616281685
EANs	0001616281685

Pizza: Award-Winning Pies for the Home Kitchen

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