Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Product ID: B005LOPN0W Condition: New

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Product Description

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Technical Specifications

Country
USA
Brand
Chelsea Green Publishing Company
Manufacturer
Chelsea Green
Binding
Kindle Edition
ReleaseDate
2007-04-04T00:00:00.000Z
Format
Kindle eBook