Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Product ID: B005LOPN0W
Condition: New
Product Description
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Technical Specifications
Country
USA
Brand
Chelsea Green Publishing Company
Manufacturer
Chelsea Green
Binding
Kindle Edition
ReleaseDate
2007-04-04T00:00:00.000Z
Format
Kindle eBook








