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Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > Quality Control > 0387250255
  1. Principles of Food Sanitation (Food Science Text Series)
    Principles of Food Sanitation (Food Science Text Series)
    Principles of Food Sanitation (Food Science Text Series)
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Principles of Food Sanitation (Food Science Text Series)

    [0387250255]
    Delivery: 10-20 Working Days
    Customer Ratings (4 USA reviews)
    Price R1789.00

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Additional Information

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New features in this edition include:

  • A new chapter on the concerns about biosecurity and food sanitation
  • Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal
  • Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

Specifications

Country
USA
Binding
Hardcover
EAN
9780387250250
Edition
5th
ISBN
0387250255
IsEligibleForTradeIn
1
Label
Springer
Manufacturer
Springer
NumberOfItems
1
NumberOfPages
413
PublicationDate
2006-01-05
Publisher
Springer
Studio
Springer
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