☰

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

R 4,955

or 4 x payments of R1,238.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Country USA
Brand Springer
Manufacturer Springer
Binding Hardcover
ItemPartNumber 10 Tables, black and white; 48 Illustrat
ReleaseDate 2010-05-12
UnitCount 1
EANs 9781441955173

You might also like...

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)

Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Hardcover
ItemPartNumber	10 Tables, black and white; 48 Illustrat
ReleaseDate	2010-05-12
UnitCount	1
EANs	9781441955173