Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Product ID: 1441955178
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Product Description
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
ItemPartNumber
10 Tables, black and white; 48 Illustrat
ReleaseDate
2010-05-12T00:00:01Z
UnitCount
1
EANs
9781441955173



