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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Country USA
Brand Springer
Manufacturer Springer
Binding Hardcover
ItemPartNumber 10 Tables, black and white; 48 Illustrat
ReleaseDate 2010-05-12
UnitCount 1
EANs 9781441955173

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Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Hardcover
ItemPartNumber	10 Tables, black and white; 48 Illustrat
ReleaseDate	2010-05-12
UnitCount	1
EANs	9781441955173