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Professional Baking
Product ID: 0471346462
Condition: New
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Product Description
Professional Baking
- winner of the 2002 IACP Cookbook Award
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Hardcover
Height
11.10234
Length
8.74014
Weight
4.53931797458
Width
1.507871
NumberOfItems
1
