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Professional Baking, College Version with CD-Rom, 4th Edition

R 2,706

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Professional Baking, College Version with CD-Rom, 4th Edition

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Country USA
Brand Wiley
Manufacturer John Wiley & Sons Inc
Binding Hardcover
UnitCount 1
EANs 9780471464273
ReleaseDate 0000-00-00

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