Professional Restaurant Manager, The (Myculinarylab)
Product Description
Professional Restaurant Manager, The (Myculinarylab)
- Used Book in Good Condition
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
Technical Specifications
You might also like
The Professional Server: A Training Manual (2nd Edition)
Marketing for Hospitality and Tourism (6th Edition)
Supervision in the Hospitality Industry with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)
Tourism: The Business of Hospitality and Travel (5th Edition)
Managing Hospitality Human Resources with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)
Garde Manger: The Art and Craft of the Cold Kitchen
Accounting and Financial Analysis in the Hospitality Industry (Hospitality Management Essentials Series)
Alcamo's Microbes And Society (Jones & Bartlett Learning Topics in Biology)
Customer Service: A Practical Approach (6th Edition)
The CLIA Guide to the Cruise Industry