☰

Cookbooks, Food & Wine

Cooking by Ingredient

Herbs, Spices & Condiments

Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)

Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)

Spice things up in the kitchen!Â Rubs has been expanded to include bastes, butters, and glazes--so you canÂ season any dish to create your own signature concoction.

From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes:
*Southwestern Dry Rub
*Horseradish Crust
*Smoked Spiced Chicken Wings
*Chipotle Rib Eye
*Smoked Pulled Barbecue Chicken Sandwiches
*Californian Coffee Prime Rib
*Lemon-Rosemary Leg of Lamb
*Bourbon and Brown Sugar Glaze
*Red Wine and Dijon Marinade
*Wasabi Butter
*Grilled Roast Pineapple Pork Marinade
*Indian Curry Rub
*Skewered Shrimp with Tabasco Butter Baste
*Grilled Lime Mahi-Mahi
*Herbed Steak Butter
*Spiced Honey Salmon
*Prime Rib Gravy
*Sun-Dried Tomato Pesto
*Honey-Soy Seafood Baste
*Chicken Under Brick with Apple Glaze
*Memphis Ribs with All-American BBQ Mop
Country USA
Brand Cider Mill Press
Manufacturer Cider Mill Press
Binding Paperback
ItemPartNumber 9781604337709
ReleaseDate 2018-05-08
UnitCount 1
EANs 9781604337709

You might also like...

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)

Project Smoke

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)

Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)

Spice Mix Recipes: Top 50 Most Delicious Dry Spice Mixes [A Seasoning Cookbook]

Spice Mix Recipes: Top 50 Most Delicious Dry Spice Mixes [A Seasoning Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]