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Books > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments > 1604336447
  1. Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings
    Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings
    Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

    [1604336447]
    Delivery: 10-20 Working Days
    Customer Ratings (22 reviews)
    Price R560.00

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Additional Information

Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!  

Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match. 

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Specifications

Country
USA
Author
John Whalen III
Binding
Paperback
EAN
9781604336443
ISBN
1604336447
Label
Cider Mill Press
Manufacturer
Cider Mill Press
NumberOfItems
1
NumberOfPages
304
PublicationDate
2016-05-24
Publisher
Cider Mill Press
ReleaseDate
2016-05-24
Studio
Cider Mill Press
Most Helpful Customer Reviews

Great book with lots of great rib and marinade recipes. The cilantro lime marinade has been my favorite so far. The recipes are not overly complicated and I had all the ingredients in my kitchen so no special trips to the store.
Don't waste your time / money. This is not the book you think it is. It's some guy trying to make a buck. I went through it cover to cover.

I was turned off right away when the the Southwest Rub had no peppers. Ever had a fajita without peppers? No cayenne, no bell peppers, no heat and no sweet is not southwest.

EVERYTHING has olive in it, no kidding 95%. The rest is also pretty clear, it's either rosemary, thyme or garlic cloves. It's not creative at all. And provides no explanation of what seasonings or spices compliment or balance each other.

There is not one picture of what your finished product should look like, according to the inside front cover ALL images came from shutter stock. It talks about great reviews steaks get from restaurants in NYC, which has no bearing on your cooking what so ever.

Out of all the recipes in here you might find one or two you like - you could do better with Google for free.

This book might look... Read more
Literally one decent recipe in the book. Save your 7 bucks and put it towards Reichlands Sauces, Marinades and Rubs.
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