Running a Bar for Dummies

With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on:

• Understanding the business and laws of owning a bar
• Developing a business plan
• Creating a menu, choosing décor, and establishing a theme
• Stocking up on equipment
• Choosing and dealing with employees
• Handling tough customers
• Controlling expenses, managing inventory, and controlling cash flow
• Getting the word out about your place
• Preparing for your grand opening, step-by-step

This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.