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Salting And Pickling: (FREE Bonus Included)

30+ Tasty And Quick Recipes For Beginners

The idea of preserving food via salting or pickling is ancient; civilizations have used this and other methods to extend the life of their food since almost the dawn of humanity. It is a natural and safe way to preserve food and can be particularly useful if you are cut off from the main grid which so many people take for granted. It is also a useful approach if you are intending to spend any time in the wilderness; salted and pickled foods are actually very easy to carry with you and can mean you do not need to hunt for food sources.

There are many reasons why you may wish to preserve your food, from preferring the taste to having too much of one particular vegetable or fruit. You may even be concerned about the infrastructure and wish to have a good back-up plan. All alternative food preservations methods are designed to kill or prevent bacteria from growing and, therefore, preserve the integrity of the product.

This book will provide you with an introduction to the art of pickling and salting with the following:

• A guide to salting and pickling, their origins and applications in modern society.


• Twenty easy to use recipes for pickling a wide array of different food products. Each recipe is easy to follow and requires very few ingredients.


• Fifteen more recipes regarding the salting of different food types and the importance of making sure the food has as little salt in as possible when you wish to use it.

Download your E book "Salting And Pickling: 30+ Tasty And Quick Recipes For Beginners"