Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking)
Product Description
Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking)
Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.
Technical Specifications
Customers who bought this also bought
You might also like
Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From (Secrets of Fat-free Cooking)
Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts
The Fat-free Junk Food Cookbook: 100 Recipes of Guilt-Free Decadence
Secrets of Fat-free Desserts (Secrets of Fat-free Cooking)
Secrets of Fat-Free Baking
Fat-Free Holiday Recipes