Signature Tastes of Charleston

Signature Tastes of Charleston

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafÃ© that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Â
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The Signature Tastes of Charleston captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the Slightly North of Broad Oyster Stew, to the famous Black Cat burger at Poe's, these are the restaurants and signature recipes that define the Holy City.
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Blue Crab Butterbean SoupÂ
High CottonÂ
199 East Bay Street, Charleston, SC
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Ingredients for SoupÂ
2 C. Yellow Squash, medium chopÂ
1 Large Red Bell Pepper, small chopÂ
1 Large White Onion, small chopÂ
1 1/2 C. Cooked Butterbeans or Lima Beans, blanchedÂ
1/2 lb Smoked Sausage, medium chopÂ
1 Fresh Jalapeno, mincedÂ
1 Tbsp Garlic, mincedÂ
1 Tbsp Creole SeasoningÂ
Tabasco, to taste
Salt, to taste
4 C. Chicken StockÂ
3 Tbsp ButterÂ
1 lb Picked Blue Crab
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Method for Topping:Â
1. SautÃ© the 1 pound of blue crab in butter with a pinch of parsley, lemon, and salt and pepper to taste.Â
2. Divide evenly amongst the bowls and garnish with a pinch of cornbread crumbles and cup chopped scallions.
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Method for Soup:Â
1. In a medium pot, melt Butter.
2. Add squash, red pepper, onion and jalapeÃ±o.Â
3. SautÃ© for 5 minutes.Â
4. Add sausage, beans, garlic and Creole seasoning.Â
5. Simmer 5 minutes.Â
6. Add stock and salt, season to taste.Â
7. Simmer 30 minutes.
Country USA
Brand 12 Sirens
Manufacturer 12 Sirens
Binding Paperback
ItemPartNumber black & white illustrations
UnitCount 1
EANs 9781927458303
ReleaseDate 0000-00-00

Country	USA
Brand	12 Sirens
Manufacturer	12 Sirens
Binding	Paperback
ItemPartNumber	black & white illustrations
UnitCount	1
EANs	9781927458303
ReleaseDate	0000-00-00

Signature Tastes of Charleston

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