Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from

Sir Lancelot - Hi Gluten Flour - 5 Pounds
- Hi-Gluten Flour 14.2% protein
- Must-have for baking extra-chewy artisan breads and breads made with a lot of whole grain
- Bagged by Pa Dutch Shoppes in Five One Pound Bags
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
Country USA
Binding Misc.
Brand Pa Dutch Shoppes of Virginia
EAN 0602003111105
IsAdultProduct
Label King Arthur
Manufacturer King Arthur
Publisher King Arthur
Size 80 Ounces
Studio King Arthur
ReleaseDate 0000-00-00

Sir Lancelot - Hi Gluten Flour - 5 Pounds