Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet,

Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.
Country USA
Manufacturer Murdoch Books (2014-02-13)
Binding Hardcover
ItemPartNumber illustrations
UnitCount 1
EANs 9781743369692
ReleaseDate 0000-00-00

Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest