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Stir the Pot : A History of Cajun Cuisine

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Stir the Pot : A History of Cajun Cuisine
- Used Book in Good Condition
Despite the popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), little is known about the history of this fascinating cuisine. This book explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Hardcover
UnitCount 1
EANs 9780781811200
ReleaseDate 0000-00-00

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Country	USA
Brand	Hippocrene Books
Manufacturer	Hippocrene Books
Binding	Hardcover
UnitCount	1
EANs	9780781811200
ReleaseDate	0000-00-00