Stone Street Cold Brew Coffee, Low Acid, 100% Arabica, Gourmet Coffee - Strong & Smooth Blend, Coarse Ground, Dark Roast, Colombian Single Origin, 5 LB
Product Description
Stone Street Cold Brew Coffee, Low Acid, 100% Arabica, Gourmet Coffee - Strong & Smooth Blend, Coarse Ground, Dark Roast, Colombian Single Origin, 5 LB
- CRAFTED FOR COLD BREWING – Our cold brew coffee blend uses fresh gourmet arabica coffee beans from Colombia. You can coarse grind them right before brewing for the freshest flavor. Perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar.
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Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009
- Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee's unique characteristics and full flavor profile.
- Who is it for? Coffee lovers who appreciate specialty-grade beans, well-balanced taste profiles, & freshly roasted small batch quality
WHAT TO EXPECT FROM OUR COLD BREW RESERVE COFFEE
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- Roast Level Dark Roast GRIND LEVEL: Coarse - best for cold brewing/cold pressing
- Flavor Qualities Less acidic than hot coffee, slightly sweet, very smooth, well balanced, & strong/bold coffee flavor.
- Bean Origin 100% Colombian Supremo
- Stand Up Pouch Packaging 3-Layer Natural Kraft + Foil large bag. Includes a one-way de-gassing valve to maintain freshness & aroma.
- Size 5 Pound Bag of Ground Coffee
HOW TO MAKE COLD BREW COFFEE
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- Using French Press 1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee). 2. Stir, cover & leave in fridge overnight 3. After ~ 12 hours, press & enjoy!
- Using a Mason Jar 1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy!
Technical Specifications
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