No matter your religion, you'll enjoy these tasty recipes. I know Jew will!
Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment.
Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen.
Over 30 delicious recipes including:
Chocolate Halva Hamantaschen
Lemon Ricotta Blintzes with Lavender Cream
Apricot Fig Stuffed Challah
Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel
Tex Mex Chocolate Rugelach
Honey Pomegranate Whiskey Cake
Dark Chocolate, Peanut Butter and Sea Salt Babka
Most Helpful Customer Reviews
A beautiful book! I read it cover to cover, and started with the coffee cake muffins which are delicious. My new go-to gift for others, and a great gift for myself!
I love this cookbook. The blend of Jewish culture and fun-loving twists on traditions makes this wonderfully humorous cookbook a family favorite. Amy Kritzer covers a plethora of our favorite Jewish sweets while adding some twists that I just adore. Grab this book today! You won't regret it.
Great recipes,the Author Amy Kritzer has a wonderful sense of humor, gorgeousness pictures, and it's priced right. What's not to love?!!
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